Wonder Feasts
“Taste the flavors of Thailand’s award-winning chefs at the 200-seat Theatre of Feasts“
Bo.tanical Feast: An Introduction to a Plant-Based Diet 101 with Bo.lan
Bo.tanical Feast: An Introduction to a Plant-Based Diet 101 with Bo.lan
Chefs Bo Songivsava and Dylan Jones present a plant-based feast built upon the six different natural elements: soil, earth, wind, fire, sun and water.

Experience a six-course contrast in flavors and textures that are naturally complementary and you’ll understand why Bo.lan is the latest addition to Netflix’s Chef’s Table.
  • Date: Friday 14 Dec
  • Time: 7:30pm
  • Venue: Theatre of Feasts
  • Cost: ฿4,500 with free-flow wine
HOT-HOT-HOT: A Throwback to Thai Street Food Culture
HOT-HOT-HOT: A Throwback to Thai Street Food Culture
Take a trip into the childhood of chefs Chalee Kader of 100 Mahaseth and Surface, Prin Polsuk of Samrub for Thai and Num Triyasenawat of Samuay & Sons.

This dream team feast will showcase the history of Thai “street food” built around nam phrik and the meat-on-stick culture they grew up in.
  • Date: Saturday 15 Dec
  • Time: 12:30pm
  • Venue: Theatre of Feasts
  • Cost: ฿2,800
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An Evening of Eclectic Flavors with Gaa
An Evening of Eclectic Flavors with Gaa
From the notable Bangkok-based restaurant Gaa, former Gaggan sous chef Garima Arora creates moments of joys that stem from eating something for the first time.

Flavours of uni, scallops, corn, and coriander will make their way into dishes like takoyaki, kanompan, and brisket for a unique six-course culinary experience.
  • Date: Saturday 15 Dec
  • Time: 7:30pm
  • Venue: Theatre of Feasts
  • Cost: ฿4,500 with free-flow wine
The Guest List Volume Eight: (We're Getting the Band Back Together) by Paolo & Jarrett
The Guest List Volume Eight: (We're Getting the Band Back Together) by Paolo & Jarrett
Chef Paolo Vitaletti and Chef Jarrett Wrisley from Appia, Peppina and Soul Food Mahanakorn are throwing a casual, impromptu, family-style, and fun Sunday feast.

This event will also mark the 8th edition of their Guest List series where they round up a surprise troop of chefs – Blues Brother’s style.
  • Date: Sunday 16 Dec
  • Time: 2:00pm
  • Venue: Theatre of Feasts
  • Cost: ฿2,000
Wonder Kitchen
“An intimate 20-seat chef’s table concept highlighting the local food cycle“
This Season’s Givings with Chef Tam
฿ 5,500
Thailand’s Top Chef winner, Chef Tam Chudaree Debhakam, is renowned for her sustainable food concept that fuses traditional Thai flavours with modern American flare.

Her six-course dinner will focus on responsibly grown and sourced, local produce that is slow braised and consists of liver, greens and pork belly.
  • Date: Friday 14 Dec
  • Time: 2 seatings at 6:00pm and 8:30pm
  • Venue: Wonder Kitchen
  • Cost: ฿5,500 with wine pairing
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From Time to Time with Chef Black
฿ 4,800
Led by Chef Black of Blackitch Artisan Kitchen in Chiang Mai, this dinner will deliver a menu that integrates culinary science and local wisdom of world food.

The eight-course dinner will showcase Eastern Thai cuisine with ingredients like squid, liquor rice, salted eggs, cured duck and jellyfish sourced from local fisherman, farmers and producers.
  • Date: Saturday 15 Dec
  • Time: 2 seatings at 6:00pm and 8:30pm
  • Venue: Wonder Kitchen
  • Cost: ฿4,800 THB with craft sato and umeshu
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