What if a spirit could be composed like a perfume? Join ONSON on a sensory journey through Thai botanicals, exploring how top, heart and base notes come together to shape a blend of your own.

Train your nose through an aroma library, moving from bright citrus and aromatic leaves to floral notes, pandan and spice, then into deeper woody, roasted and earthy aromas. Guided by the principles of perfumery, measure and combine botanicals to create your first formula, then taste, adjust and discover how small changes can shift its balance, texture and finish. Give your spirit a name, record your recipe and bottle your blend to take home, a personal expression of scent and flavor.

One grain, many ways to transform. Join ONSON on a journey through rice, fermentation, distillation and botanical infusion, exploring the knowledge and drinking traditions that unfold with each stage.

Discover how different rice varieties shape colour, aroma and body, then taste sato, a traditional Thai fermented rice drink, and begin a small fermentation batch of your own. Follow a live demonstration as prepared sato is transformed into spirit, then explore herbs, roots, bark and spices to create your own ya dong, a Thai botanical spirit rooted in local traditions. Compare each stage and leave with two creations to continue the journey beyond The Fields

Step into the world of Thai botanicals through scent, steam and transformation. In this intimate workshop for just four Wonderers, ONSON invites you behind the still to explore the art of distillation and create a spirit of your own.

Let your senses lead as you smell and select botanicals, get to know the ingredients and equipment, and witness a live distillation as heat, vapour and condensation transform them into spirit. Taste reference distillates and explore aroma, texture and balance before blending and adjusting your own creation to its final drinking strength. Take home the spirit you helped create, along with your own distiller’s notes capturing the ingredients, choices and discoveries that brought it to life.

Step into the world of analogue photography with Redlight Lab, bringing over a decade of portrait-making at Wonderfruit into a professional studio experience in The Fields. Using large-format photography, your portrait is captured directly onto color photographic paper and immediately processed with chemistry. Within minutes, watch your image come to life as a one-of-a-kind handmade photograph, capturing a special moment from your Wonderfruit journey.

Operation hours

3 Dec 18.00 - 01.00

4 Dec 18.00 - 01.00

5 Dec 18.00 - 01.00

6 Dec 18.00 - 01.00

Discover the wisdom of Thai traditional medicine through a hands-on herbal balm-making workshop. Guided by the five elements, Din, Nam, Lom, Fai, and Aether, participants will identify their personal element before creating a massage balm with herbs grown in The Fields.

Thai Spirituality is a collective dedicated to preserving and sharing the wisdom of Thai traditional medicine, agriculture and herbal knowledge.

What if waste could make music? Explore the sounds and processes of recycling through a musical experience. Learn how plastic waste is turned into value, from processing waste through machines to developing recycled products with communities. Then move from listening to making as you create one of three recycled-plastic percussion instruments, before bringing your new instrument into a collaborative music jam.

Precious Plastic Bangkok transforms discarded plastic through circular design and community collaboration.

Experience portrait photography with the RGB system at Light Hive Hub, a room-sized architectural camera that creates photographs directly on photographic paper. Slow down with the physical process of analog photography as the Light Hive team takes your portrait, then take home the print as a memory from The Fields.

For a different look, try an RGB Polaroid portrait, combining the character of Polaroid with the RGB photographic system.

For those who would like a larger format, an upgrade to a 20 × 24-inch print is available on site.

Operation hours

3 Dec 16.30–00.30

4 Dec 16.30–00.30

5 Dec 16.30–00.30

6 Dec 16.30–00.30

Discover the fundamentals of traditional analog photography through a hands-on journey from large-format camera to darkroom print. Learn how to compose and take photographs, then develop and fix photographic paper by hand with guidance from the Light Hive team. Each participant will create four photographs on 4 × 5 inch photographic paper, exploring negative, positive and reversal images, plus a portrait taken by the Light Hive team.

Through cacao, sound, breath and vibration, participants are invited to ground themselves in the present moment and open their senses to deeper listening. Blending mysterious sounds with contemporary ambient soundscapes, explore sound as a portal to inner awareness. At the heart of the experience are handcrafted ceramic instruments by Temp. in Sept, inspired by ancient pre-Columbian forms and sound as a language for connecting with nature.

Temp. in Sept is a sound alchemist and ceramic sound sculpture artist creating immersive sonic ceremonies. KOKOMARY is a Bangkok-based creative space exploring cacao, sound, craft and ritual.

Turn your attention inward through a candlelit journey of cacao, sound and colour. Using natural inks made from flowers, leaves, bark, fruit and roots, let colour flow freely across an unprimed canvas, guided by sound, rhythm and sensation. There is no image to create or technique to follow; simply listen inward and allow what you feel to take shape through colour and movement.

Temp in Sept, founder of KOKOMARYBKK, creates immersive sonic ceremonies, while Sand Suwanya, founder of Between Moon and Sun, works with natural pigments and colours drawn from the earth.

Explore your dominant element through astrology, discovering its gifts, shadows and how to connect with different elemental energies. A guided meditation and astrology stamp station invite you to reflect on your natural ways of relating, then finish with temporary body art as a living reminder of your energy. No predictions, just self-recognition.

With 9 years of tattooing and 5 years of yoga practice, Lesine brings together astrology, constellation symbolism and body art as tools for self-discovery and reflection.

Step beyond the thinking mind and into the wisdom of the body through a guided shamanic breathwork journey. Rhythmic breathing, music and intentional guidance create space for emotional release, expanded awareness and deeper connection. No previous experience is needed.

Sejal S Sood is an embodiment facilitator and founder of Sircle, blending dance, yoga and movement to create spaces for deeper connection.

Prepare your body and nervous system for the heat-and-cold journey ahead. Through Animal Flow, fascial training, mobility and functional movement, awaken the body, build heat, release tension and cultivate presence before stepping into the ice bath and sweat lodge.

The Baan Talay Team is a collective of yogis, freedivers, ice bath and wellness practitioners from Koh Tao, Thailand, inspired by the ocean, jungle and the spaces in between.

Prepare the body, mind and senses for the festival ahead through an immersive 444Hz sound journey by KENTA HAYASHI and Dragon Sound. Beginning in stillness, live looping, guitar, voice and rhythm unfold through ambient textures, hypnotic grooves and psychedelic rhythms, guiding you through breath, sound and movement towards presence and collective resonance.

KENTA HAYASHI is a Tachyon musician creating immersive sound experiences with tachyonized 432Hz instruments for deep relaxation and inner exploration.

This experiential workshop invites participants on a guided journey through the Egyptian Chakra system, exploring archetypes, symbols, movement and inner awareness. Drawing inspiration from ancient Egyptian wisdom, guided visualization, music and reflective practices explore themes from stability and creativity to compassion, expression and inner wisdom.

Bia is the founder of I USE MY PALM STUDIO, where she brings together energy healing, sound healing, meditation and spiritual practice.

In this workshop, use your bodies like puzzle pieces, discovering creative ways to support, move and connect with one another. Through simple partner exercises, explore the principles of ThaiVedic Massage: gravity, leverage, balance and communication. Expect laughter, movement and curiosity as you learn that effective bodywork often begins with play. No experience required.

Sebastian is co-founder of ThaiVedic, drawing from Ayurveda, Traditional Thai Medicine and Yoga Therapy.

This transformative two-hour breathwork journey invites you to recognize and release unconscious patterns that keep you stuck in survival mode. Through Kundalini-inspired movement, guided reflection, Conscious Connected Breathwork and an immersive musical journey, gently unwind layers of fear, insecurity and unhealthy attachment while reconnecting with the intelligence of your body. Open to all levels.

Kaylani and Tamara are experienced breathwork facilitators who create transformative spaces for healing, self-discovery and connection.

Mudras are symbolic or sacred gestures, usually performed with the hands and fingers. In this practice, each finger represents one of Ayurveda’s five elements. Learn how to direct life force back into the body’s pathways, enhance your meditation practice and communicate qualities such as fearlessness and compassion. Play, explore and find mudras that express who you are and what you need.

Sudevi Sundari has practiced and taught yoga for 30 years and spent the past decade as a 5Rhythms dance facilitator, sharing her practice through retreats around the world.

Celebrate flight, physics and your inner child through the art of inversion. Explore safe, progressive approaches to creative upside-down shapes as Aarya breaks down the ancient geometry of yoga into fun, bite-sized movements. Build trust, move through fear and laugh along the way.

Aarya is the Founder and Lead Teacher of Pragya Yog School, with over 15 years of experience bridging traditional yogic wisdom with modern movement science.

This meditative art workshop brings together gentle movement, moments of stillness and creative prompts designed to awaken curiosity, presence and self-expression. Working on individual canvases with vibrant, nature-inspired paints, participants create from sensation, instinct and the joy of play, letting go of expectations and allowing art to reflect their inner world.

Shital Deliwala is an art therapist, visual artist and art educator who believes art can deepen our understanding of the inner world.

The workshop combines storytelling, listening, group conversation and the live teaching of selected medicine songs. Experience music not simply as something to hear or perform, but as a living practice that can hold memory, relationship, belonging and intention.

Moshe Halperin is a musician, songwriter, song carrier and co-founder of Medicine Festival. His work explores song as a living practice of connection, presence and collective memory.

A guided journey through movement, breath and visualization, designed to shift you from physical awareness into deeper states of consciousness. Release tension through gentle movement, awaken the body with breathwork and enter a relaxed hypnagogic state through guided visualization, creating space for inner awareness, creativity and personal insight.

Thomas Amiard is a transpersonal therapist and facilitator specializing in expanded states of consciousness, personal development and Holotropic Breathwork.

What if calm wasn’t something you chase, but something waiting underneath the noise? Blending science and soul, explore the physiology of breath, energy and calm through Yoga Optimized and the Blissology 3D Breath. Work with a partner to awaken the back-body breath, then move through a slow-flow practice before closing in stillness. Chill is a skill, on the mat, on the cushion and in life.

Eoin Finn is a movement educator, surfer and founder of Blissology, whose work explores biomechanics, neuroscience, philosophy and nature.

Strong, loose and calm, in the same body. This class brings strength and mobility together, alternating calisthenic sets with vinyasa flows and deep stretches. Move between effort and release, building functional power without losing freedom, before slowing down with a short meditation. Expect to work hard, but not alone. No strength or calisthenics experience needed. All levels, all good.

Eoin Finn is a movement educator, surfer and founder of Blissology, whose work brings together biomechanics, neuroscience, philosophy and nature.

Capture your Wonderfruit moment with a 150-year-old analogue process: the Wet Collodion. This photographic technique creates a truly unique 8x10 portrait, with each session including a high-quality digital scan alongside the original copy. Each portrait is handcrafted on glass or metal that can be taken home with you as a treasure.

This immersive experience is provided by the professional team at RedLight Lab, who bring to life the rich history and craftsmanship of photography from bygone eras.

The ethos of 80/20 has always been 80 percent Thai and 20 percent “Chef’s Innovation”. The 80 percent is driven by Thai ingredients, Thai flavors and Thai ideas, while the other 20 percent comes from the chef’s experiences and background. Belgian-born, British-raised Lao Chef Thavisack “Thav” Phouthavong brings a wealth of knowledge, utilizing familiar techniques and produce to elevate Thai flavors.

This experience is part of The Grounded Kitchen, a collaboration between Wonderfruit, Chef Prin Polsuk of Samrub Samrub Thai and 80/20. Rooted in Chonburi and Rayong, the menu follows the local harvest from coast and mangrove to forest and farm. Drawing on regional ingredients and time-honored techniques, Thav weaves in flavors and memories from his Lao heritage, bringing two geographies together at the table.

Journey through six carefully selected teas, discovering how time, terroir, oxidation and age transform a single plant, Camellia sinensis. Through guided tasting and open conversation around the table, explore tea as a shared language and experience the many forms it can take.

Jasmine Dragon Pearl (Green)

Moonlight White (White)

Phoenix Mi Lan Xiang (Oolong)

Ruby Red (Red)

Shou Pu-Erh (Dark)

Sheng Pu-Erh (Aged)

Transcendental Breathwork combines accelerated breathing, music, body awareness and contemplative traditions to support deep self-exploration. Lying on a mat with your eyes closed, you’ll follow the breath through a carefully designed musical journey, allowing emotions, memories, imagery, insight or deep relaxation to emerge. The session is led by Thomas Amiard, a transpersonal therapist trained in Holotropic Breathwork with Stanislav Grof and shaped by spiritual traditions across Europe, South America and Asia.

This intimate chef’s table brings Thai medicinal wisdom into a contemporary dining experience, guided by the philosophy of the Four Elements: Earth, Water, Wind and Fire.

Led by Chef Jo, the evening begins with an introduction to medicinal food and its place within Thai culinary culture before unfolding through a multi-course menu inspired by the Nine Tastes of Thai Herbalism. Traditional techniques, herbs and locally sourced ingredients are reinterpreted through a modern culinary lens, with each dish designed to explore flavour alongside the restorative qualities long associated with Thai food traditions.

What if beneath the stories, identities and striving of the mind, there is already something whole, peaceful and free? Explore the journey of realizing your true nature through David Hawkins’ Map of Consciousness and David Bingham’s Effortless Being teachings. Learn to move beyond the effort of trying to become someone else and recognize the awareness already here.

Katrina is a yoga teacher specializing in Awakening Yoga and Functional Neurology, sharing the practice with reverence and a belief in self-discovery and growth.

Samrub Burapha is a multi-course dinner shaped by the landscapes, ingredients and food cultures of Eastern Thailand. Drawing on field research across Chonburi and Rayong, the experience moves through forests, mountains, coastlines and mangroves, bringing together seafood, wild-foraged ingredients, native herbs and traditional techniques.

Led by Chef Prin Polsuk and Thanyaporn “Mint” Jarukittikun of Samrub Samrub Thai, the dinner reflects years of travel, research and exchange with local communities, exploring the close relationship between people, place and the culinary traditions of Thailand’s East today.

Rooted in the spirit of Northeast Thailand, this dinner celebrates Isan food, music and hospitality at full volume. Classic dishes and regional treasures come together in a lively feast, drawing on the bold flavours and communal rituals of the Isan table.

SOMSAK, where the humble and extravagant meet, curates this chef's table. Inspired by rural roots, unexpected fortune and a return home, the restaurant brings the warmth and resilience of Isan culture into a contemporary setting. Som Tum, Nam Tok, Koi Nuau and Mok Gai share the table with cold local beers and SangSom, while Luk Thung melodies, brass and dancing turn dinner into a high-energy Thai beer hall.

Chef Andrew Martin draws on nearly a decade of cooking across Asia, bringing a personal, boundary-free approach to the table.

Step into the jungle food culture of Thailand’s East, where aromatic forest herbs have long shaped the region’s cooking. Smell, taste and identify native zingiber ingredients including cardamom, bustard cardamom, orchid ginger shoots, wild ginger and Bengal roots, discovering their distinct aromas and flavours. After the olfactory and tasting session, the workshop ends with a tasting of gin infused with these native herbs, offering another way to experience the character of the Eastern forests.

This experience is part of Samrub Burapha: Ecosystem of the East by Chef Prin Polsuk, Mint Thanyaporn Jarukittikun and the Samrub Samrub Thai team. Born from fieldwork exploring the ways of life of communities in eastern Thailand, it draws on locally sourced seasonal ingredients and traditional food preparation methods to share a culture that reflects the simple relationship between people and their natural surroundings.

Learn to make “Karang” from raw Krabok seeds with local experts, adding sweetness with ingredients from Eastern Thailand, including cane sugar from Chanthaburi, coconut sugar from Amphawa and wild honey from stingless bees raised in The Fields.

Krabok seeds have a rich, almond-like texture. Pounded with salt and sugar until they release their oils, they form a paste similar to peanut butter. Preserved in jackfruit leaf cones and left to harden, Karang is then warmed and mixed into rice for a deep, nutty flavor.

This workshop is part of Samrub Burapha: Ecosystem of the East by Chef Prin Polsuk, Mint Thanyaporn Jarukittikun and the Samrub Samrub Thai team. Born from fieldwork exploring the ways of life of communities in eastern Thailand, it draws on locally sourced seasonal ingredients and traditional food preparation methods to share a culture that reflects the simple relationship between people and their natural surroundings.

Explore the world of tea-led cocktails with AVANTCHA, beginning with the leaf before moving behind the bar. Smell six tea families, then taste sencha and Wuyi oolong side by side to discover how aroma, structure and character differ. Guided by the host, prepare two cocktails, Undertow and SHI, and experience how tea can shape the flavour, weight and character of a drink rather than simply garnish it.

Discover Gyotaku, the traditional Japanese art of capturing marine life on paper, in this intimate 60-minute workshop. Working with a real fish and non-toxic squid ink, explore the history of the practice before creating your own print, from preparing and inking the fish to pressing its form, scales and textures onto paper. Take home your finished artwork, then gather around the table to share a freshly grilled fish meal.

Limited to 15 participants per session.

Step into an apothecary of mushroom extracts, herbs and botanicals in this hands-on workshop. Taste, smell, measure and explore the traditional qualities of different ingredients before blending a personal elixir based on what you wish to cultivate, from focus and calm to grounding, energy, mindfulness or reflection. Learn through the process of blending, then bottle your own formulation to carry with you into The Fields.

A beginner's guide to the immense world of fungi. This workshop invites participants to the fascinating world of mushrooms through tasting, education and storytelling.

Discover how humanity has been entwined with fungi since the beginning, from food, medicine and farming to ritual and networks beneath the forest floor. Taste, touch and examine rare fungi from Thailand and across Asia, explore mycelium's journey from decay to renewal, and learn about the evolving legal and cultural frontier of psychoactive fungi.

Rooted in the land, this chef's table explores a cuisine shaped by time, fire and instinct. Vegetables, fish, pork and chicken are prepared through techniques central to the Isaan kitchen, served raw, grilled over fire, steamed or fermented, bringing generations of knowledge into the present. Expect vivid contrasts of freshness and smoke, acidity and depth, simplicity and precision.

Chef Aom draws on a childhood of cooking from scratch with local ingredients. At Pimali Foundation, she trains young culinary students at Luktarn Restaurant, a working classroom using ingredients grown in its organic garden and rice paddies.

Ease into Sunday with a gentle yoga practice that cultivates awareness of body and mind through movement in harmony with the breath. Through simple yet powerful foundational yoga postures, participants are encouraged to bring their full attention to each movement, developing greater presence while exploring the fundamentals of meditation.

Jimmy is a Yoga Master Trainer with over 25 years of teaching experience in Thailand and internationally.

This partner-based practice combines flowing yoga stretches with traditional Thai yoga massage techniques. Through breath, bodyweight and mindful movement, participants support one another in releasing tension, creating space and exploring deeper stretches. Assisted forward folds, backbends and spinal twists invite the body to soften while improving flexibility, mobility and ease.

Jimmy is a Yoga Master Trainer with over 25 years of teaching experience in Thailand and internationally.

Discover how scent can bring us back into the body. Working with dried herbs, crystals and essential oils, explore how plants can support different emotional states, from grounding and clarity to courage and heart opening. Connect with the herbs through a grounding ritual before creating a personal roll-on blend, a botanical anchor to carry with you and return to after the festival.

With over nine years of experience, Anna weaves together mindfulness, herbalism and scent rituals.

The banana tree is an ultimate nurturer, offering every part of itself to nourish, protect and sustain life. This tea and sound ceremony draws from its living cycle of renewal, inviting participants to experience its wisdom through the senses. Beginning with a floral installation of banana flowers and leaves, the journey unfolds through guided tea rituals, mindful sensory practices, a contemplative blossom ritual and an immersive sound journey connected to Mother Earth, offering a moment to reflect on nurturing, surrender and regeneration.

Jaykay, Katt and Japan combine tea ceremony, sound healing, meditation and ikebana to create a sensory journey that invites participants to slow down, reconnect and experience presence, harmony and renewal.

Rooted in the ancestral traditions of the Amazon, this ceremony uses Hapé, snuff made from sacred tobacco, medicinal herbs and the ash of the Samauma tree. Held within a supportive ceremonial space, it begins with breathwork and gentle practices that prepare the body to receive the medicine with intention. The experience encourages participants to ground, cultivate a deeper sense of presence and return home to themselves.

Marbella, Max and David are facilitators at Entheos Retreats Iboga in Chiang Mai, where they guide plant medicine and embodiment practices inspired by ancestral wisdom. Together, they create intentional spaces that support grounding, healing and meaningful transformation.

Join Dima Apelbaum for Nobody Falls Alone, a movement workshop exploring balance, body awareness and confidence through handstands. Beginning with grounding exercises for the wrists, shoulders and body, participants gradually progress through crawling, balancing and supported inversions. Open to all levels, come curious and leave a little lighter.

Dima Apelbaum is the founder of RE²AL and ReTribe, a movement methodology built on a single premise: return to what is real.

Join Pa'Chan in making 'Laab Sapparot', a dry-style Thai chili relish that brings together the flavors of the North and Isaan.

Fresh pineapple is tossed with a fragrant laab spice blend of lemongrass, galangal, coriander seeds, shallots, garlic, makhwaen, long pepper, dried chili, roasted rice powder, and a touch of Chonburi flower of sea salt. In this workshop, you'll explore each ingredient before mixing, seasoning, and creating your own laab by hand.

Make your own ‘Nam Prik Tua Leuang Pleuak Dam’ (black soybean chili paste) by hand, together as one family.

This vegan recipe carries the taste of a mother's home cooking, blending authentic Isaan boldness with high-quality ingredients - spicy, warm, fragrant and rich all at once. More than just a chili paste, it's a taste of home, turning an everyday meal into a memory to hold onto.

Taste the flavors of the forest through a special drink by Pa'Chan and the forest caretakers, a blend of rare honey, herbs, and seasonal forest fruits.

In this workshop, you'll discover wild plants gathered at the start of the 2026 season, including Som Hok, fingerroot, Hor Wo, wild lemongrass, highland gooseberry, and other seasonal fruits.

Fermented with rare honey and local medicinal herbs to ease post-meal heaviness and support digestion, each sip offers a taste of the living forest, its wisdom, and the earth-conscious way of life carried forward by Pa'Chan and her community.

Make 'Makrut Lime Loi Kaew' by hand, guided step by step by Pa'Chan.

This dessert drink hails from an old royal Thai culinary tradition, prized as much for its "food as medicine" qualities as its taste. Makrut lime is known to help relieve wind and digestive discomfort, and mothers have long made this dish to care for their family's health. In this workshop, you'll learn the technique behind this refined, detail-rich recipe.

Make your own shaved ice, mixing in 'Som Jangkra', a rare citrus from Songkhla in Southern Thailand.

Considered one of Thailand's heirloom citrus varieties, Som Jangkra is prized in Southern Thai food culture for its distinctive aroma and sweet-sour flavor unlike any other citrus. Build your own shaved ice around this rare fruit's unique taste, mixing in ingredients of your choice.

Make your own black or white kidney bean paste, using seasonal plants and herbs to craft your own umami flavor.

Rooted in Isaan's "food as medicine" culture, this seasoning 'Nua' paste combines black or white kidney beans, naturally rich in flavor, with three types of organic rice to create a soft, mellow taste. Using only natural plants and herbs of your choosing, you'll shape your own 'Nua' (umami) flavor, then take your seasoning paste home to enjoy with a shared meal at the festival.

Craft your own maceration jar to take home, guided by Pa'Chan's local wisdom.

Maceration is the art of fermenting seasonal plants, fruits, and herbs from across Thailand by soaking them in three types of honey to draw out the natural flavors of each ingredient at its seasonal peak. Through each step, you'll learn the fermentation process, taste seasonal produce from different regions of Thailand, and make your own jar based on your personal taste.

Learn to grill your own 'Khao Jee', egg-coated sticky rice balls with Pa'Chan.

Made from 'Khao Hang', a special rice rooted in Isaan wisdom, it is processed through six steps of soaking, sprouting, steaming, and sun-drying that give it richer nutrition and flavor than regular brown rice. The rice is then seasoned with Chonburi flower of sea salt and 'Hor Tee Lah', a rare fern-based seasoning from the Pgakenyaw mountains, before being shaped, coated in egg, and grilled.

Khao Jee is Isaan's signature field food, carried to the paddies and farms and loved by children.

Spin your own 'Khao Kum Chan Rong Dok Mai Pa' popsicle, black sticky rice with wildflower honey from stingless bees, by hand using a traditional ice-and-salt churner, guided by Pa'Chan and friends.

Made from 'Khao Kum', Thai black sticky rice, and wild forest honey from Northern and Central Thailand, this cooling treat is hand-churned in a rotating pot, a method still seen at temple fairs and local festivals. The result is a refreshing popsicle with natural sweetness.

Grill your own 'Khao Pong' over charcoal and simmer organic coconut caramel by hand, guided by Pa'Chan.

A traditional Isaan snack, Khao Pong is made by pounding cooked sticky rice with local herbs, pressing it onto banana leaves, sun-drying it, then grilling it over charcoal until it puffs into a crisp rice cake. Served alongside is caramel made from coconut palm sugar simmered with coconut milk from an organic farm in Samut Songkhram, prized for its sweetness and fragrant aroma.

Taste a snack made from tribal heirloom seed varieties and take part in the Lahu community's traditional method of sourcing and saving seeds.

Seed saving is one of the most important parts of Lahu life and a foundation of Indigenous knowledge, reflecting how the community has coexisted with the forest and its resources through generations of understanding and wisdom. In this workshop, you'll experience every step of the process, from understanding the seeds to sourcing and saving them the Lahu way, storing them in bottle gourds, and taking your own seeds home to grow.

Pa'Chan welcomes Wonderers to The Fields with a taste of 'Khao Lam', sweet coconut sticky rice grilled inside bamboo tubes and served with a Wonderfruit signature drink made from seasonal fermented fruit.

One of Chonburi's most beloved treats, Khao Lam is made with white and black sticky rice, coconut milk, and cane sugar. Grilled over charcoal until the bamboo is charred and fragrant, each tube is cracked open to reveal warm, tender rice still clinging to fine bamboo fibers.

Let the external noise fade away as you turn up the volume within. This ecstatic journey invites participants to travel through sound, space and time, rooting into the living rhythms of the moving body. Guided by intentional soundscapes and primal movement, the session invites the senses home to your untamed essence.

UNTAMED is a collective founded by Megara and Kaylani. Blending conscious movement, music and ritual, they create spaces that honour dance as medicine and invite people to reconnect with their innate vitality.

Step into Temple of Her, a sensual journey through myth, mystery and embodied dance. Woven through ritual, storytelling and intuitive movement, this women’s workshop invites participants to root, awaken and remember the wisdom alive within their body. Journeying through the senses, myth becomes movement and the body a living temple, offering a space to come home to yourself in the circle of women.

Megara is the founder of Rise Shakti, where she works at the intersection of myth, mystery and somatic movement, creating immersive spaces that invite women home to their innate power and belonging.

Inspired by the Japanese practice of Tama Migaki, or "polishing the inner jewel," this immersive sound and embodiment workshop invites participants into a journey of breath, body, voice and guided imagery. Surrounded by the resonance of gong, didgeridoo, water drum and other sacred instruments, the session offers a space for deep rest and reflection while awakening and polishing the inner jewel within.

Akira∞Ikeda is a Gaia Sound Artist and Sound Therapist who weaves plant pulses, bodywork, dance and cosmic music into sacred sound journeys.

Inspired by the Thai belief in Khwan, the life essence believed to reside within all living things, this movement workshop invites participants to explore movement, sound and shared ritual as pathways to reconnection. The experience unfolds through collective play before closing with a traditional wrist-tying ceremony to honour the return of the Khwan.

Nitipat Ong Pholchai is a movement artist, educator and co-founder of Conscious Movement Collective BKK, whose practice explores embodiment through movement, ritual and community.

Inspired by the hidden underground networks that connect trees and plants, this immersive cacao ceremony invites participants to reconnect with nature, themselves and one another. Blending ceremonial cacao, live sound, movement, voice and ensemble practices, the session explores presence, deep listening and the invisible connections that unite us as one living ecosystem.

Cacao Ceremony Bangkok creates immersive experiences that encourage inner peace and connection through the ritual of ceremonial cacao.

Discover traditional Thai wellness through Mai Khru Phaet, a specially crafted wooden massage tool inspired by ancient Thai wisdom. Gentle techniques are applied across the face and key energy pathways to help release tension, support circulation and encourage relaxation.

Thai Spirituality is a collective dedicated to bringing traditional Thai medicine, agriculture and herbal knowledge into modern approaches to well-being.

Inspired by the groundedness of nature, this acting and movement workshop invites participants to journey from seed to tree using imagination and authentic self-expression. Guided by movement, participants are invited to inhabit the life of a tree, exploring what it means to root, grow, adapt and flourish while allowing the body to reveal stories the mind often cannot.

Song Ravinan is a choreographer, acting coach and founder of PinkBox Studio whose practice explores healing through movement and authentic expression.